November 30 - December 2, 2016
The Eastern Ontario Local Food Conference is just around the corner and this year’s focus is all about resilience in the face of climate change and other contemporary challenges. Join us, and best-selling local food author and CBC columnist Sarah Elton, as we explore ways that Eastern Ontario local food and its producers, processors and influencers can meet those challenges and seize opportunities that are unique to Eastern Ontario local food.
The Leek Moth (Acrolepiopsis assectella) is an invasive species of
Farmers and other vendors,
You may be thinking about becoming a vendor at one of the several Kingston area markets.
This list includes contact information for the market managers, as well as information about the days and times for each market.
Thanks to Dale Somerville for compiling the list.
NFU Local 316 (Kingston, Frontenac and Lennox-Addington)
The 3rd Annual Ecological Farmers of Ontario Conference is in Kingston, Nov. 30 to Dec.
The Food Inspection Branch of OMAFRA performed their €˜final inspection€™ of the Abattoir on Friday, October 7. It went very well, with only minor changes to be made. We expect that we will be given our license to operate as a slaughterhouse on October 14th.
Dear Food System Friends,
The Frontenac CFDC is hosting a free information session on the Growing Forward (GF) 2 program in advance of their next application intake of October 14 to November 3rd.
"Local food needs local seed," says Kathy Rothermel, one of four Ontario seed growers involved in a project to develop an early red pepper for this region.